Listen: Cell based meat and the future of food – policy and politics

Professor of Meat Science Robyn Warner and food and agricultural law expert Dr Hope Johnson presented their research findings into the science and regulation of cell-based meat in Australia at a recent seminar. View recording here.

This event is the first seminar of the Sustainable Food System seminar series and is co-hosted by the Centre for Resources, Energy and Environmental Law at Melbourne law School, the Future Food Hallmark Research Initiative and the Melbourne Sustainable Society Institute.