Regulation and Governance of the Environment and Food Systems

  • Hope Johnson, Christine Parker and Brodie Evans, ‘”Don't mince words”: analysis of problematizations in Australian alternative protein regulatory debates’ (2023) 40 Agriculture and Human Values 1581 - 1598. doi:10.1007/s10460-023-10441-7
  • Hope Johnson and Christine Parker, ‘An Impossible Task? Australian Food Law and the Challenge of Novel Meat Analogues,’ Federal Law Review (2022) 50(3), 331-370. doi:10.1177/0067205X221107411
  • Tanita Northcott, Mark Lawrence, Christine Parker and Phillip Baker, ‘Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods’ (2023) 40 (3) Agriculture and Human Values 1333-1358. doi:10.1007/s10460-022-10412-4
  • Jacqueline Peel, Lee Godden, Alice Palmer and Rebekkah Markey-Towler, Guidance on Policy and Legislation for Integrated Waste Management during a Pandemic  (United Nations Environment Programme, 2022).
  • Jacqueline Peel, Alice Palmer and Rebekkah Markey-Towler, Review of literature on impacts of climate litigation (Children’s Investment Fund Foundation, 2022).
  • Katherine Sievert, Mark Lawrence, Christine Parker, Cherie Russell and Phillip Baker, ‘Who has a beef with reducing red and processed meat consumption? A media framing analysis’ (2021) 25(3) Public Health Nutrition 578-590. doi:10.1017/S1368980021004092