Regulation and Governance of the Environment and Food Systems

• Johnson, H, Parker, C and Evans, B, ‘Don’t mince words’: analysis of problematizations in Australian alternative protein regulatory debates’ (2023) 40 Agriculture and Human Values 1581-1598.
• Johnson, H and Parker, C, ‘An Impossible Task? Australian Food Law and the Challenge of Novel Meat Analogues’ (2022) 50 Federal Law Review 331-370.
• Northcott, T, Lawrence, M, Parker, C and Baker, P, ‘Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods’ (2023) 40 Agriculture and Human Values 1333-1358.
• Peel, J, Godden, L, Palmer, A and Markey-Towler, R, Guidance on Policy and Legislation for Integrated Waste Management during a Pandemic, United Nations Environment Programme (2022).
• Peel, J, Palmer, A and Markey-Towler, R, Review of Literature on Impacts of Climate Litigation, Children’s Investment Fund Foundation, United Kingdom (2022).
• Sievert, K, Lawrence, M, Parker, C, Russell, C and Baker, P, ‘Who has a beef with reducing red and processed meat consumption? A media framing analysis’ (2021) 25 Public Health Nutrition 578-590.